The global Astaxanthin Market is approximated to attain USD 994 million by 2027 from USD 597.2 million in 2019, with a CAGR of 6.5% during the analysis period. Astaxanthin is a naturally occurring substance in various seafood, including salmon, lobster, shrimp and krill, and algae and yeast. It is also found in birds like quails, storks, and flamingoes. It is mainly taken as a dietary supplement used in combination with vitamins, minerals, and other carotenoids. It is an anticancer and antioxidant agent used as a ...
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